Found this recipe card at Waitrose yesterday while grabbing a coffee and a gingerbread man for H.
Serves 4, prepare in 5 mins and cook in 25
500g baby new potatoes halved
500g baby leaf greens
2 tbsp olive oil
2 red onions, thinly sliced
100g feta, crumbled
2-3tbsp green pesto
bacon lardons - optional
1. Add potatoes to large pan of boiling water and simmer for 10-12 minutes
2. Bring to boil a full kettle of water, place shredded greens in a colander in the sink and pour over boiling water. Put to one side. Drain potatoes and leave to steam dry.
3. In a wok or large frying pan, heat olive oil over medium heat, add red onions and fry for 2-3 minutes then add potatoes. Cook for 6-7 minutes.
4. Add greens to the pan for 2-3 minutes stirring until warmed through. Serve topped with feta and pesto.
|Photo from Waitrose.com |